News — video
Winter Gardening with GRUB Farm
Posted by David Grau on
We stopped by the GRUB C.S.A. (Community Supported Agriculture) farm here in Chico, California and asked farmer Lee Callender to tell us what’s happening on their farm in January.
Ecological Pest Control Solutions
Posted by David Grau on
Springtime for gardeners means planting, weeding, and enjoying the beauty of flowers and new veggie plants. It can also involve dealing with such unpleasant visitors as aphids, gophers, slugs, snails and marauding scrub jays pecking away at just-ripening fruit.
Removing Your Lawn to Grow Food
Posted by David Grau on
We’ve been reading many stories about people around the country who have been removing their lawns to replace them with food gardens. We think this is a great idea. The Valley Oak Wheel Hoe can be used to cut sod, which is often the desired first step in the lawn-to-food transformation.
Using Dynamic Mineral Accumulators to Enrich your Soil
Posted by David Grau on
Biodiversity of plants can help with a wide range of problems in the garden. Say you want to get more calcium into the soil so your tomatoes don’t get blossom end rot. What many farmers and gardeners might choose is to add some lime, or, perhaps on a smaller scale, eggshells. Another option is to plant a dynamic mineral accumulator such as comfrey, dandelion, or nasturtium, all of which draw calcium from the soil.
Where to Get Heirloom Seeds
Posted by David Grau on
This time of year finds us in a bit of a cold spell after some warm, sunny days. Gardeners with greenhouses can be starting seeds of tomatoes, eggplants, and peppers. Direct seeding of beets, kale, radishes, carrots, potatoes, chard, collards, peas (best if pre-sprouted at this date), and spinach, can be done now. Think of all those delicious, tender greens that you can harvest in late spring.