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News — cooking

Cooking Dolmas with Grape Leaves

Posted by David Grau on Sep 16, 2016

Grape leaves really put on a lovely show of glossy green foliage in the spring. In one garden we have an old grape vine, which has climbed up into numerous trees, and offers a dense shaded area once fully leafed out. The leaves are so copious that we did some research into how to use them to make dolmas (stuffed grape leaves).